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Effect of Moderate Consumption of Different Phenolic-Content Beers on the Human Gut Microbiota Composition: A Randomized Crossover Trial

The moderate consumption of beer has been associated with positive effects on health, and these benefits are driven, in part, by the antioxidant properties of phenolic compounds found in this beverage. However, the potential impact of beer polyphenols on the human gut microbiome and their consequenc...

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Principais autores: José Ignacio Martínez-Montoro, Mar Quesada-Molina, Carolina Gutiérrez-Repiso, Patricia Ruiz-Limón, Alba Subiri-Verdugo, Francisco J. Tinahones, Isabel Moreno-Indias
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-03-01
Serier:Antioxidants
Fag:
beer
polyphenols
antioxidants
gut microbiota
Online adgang:https://www.mdpi.com/2076-3921/11/4/696
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