Prolonged consumption of white beer increases levels of short-chain fatty acids and Prevotellaceae bacteria in mice
Beer is a prominent fermented food product and is regarded as the one of most widely consumed beverage globally. There is a dearth of studies examining the impact of different types of beer with intricate components as a comprehensive intervention on human health and immune status. This study used a...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Tsinghua University Press
2026-01-01
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| シリーズ: | Food Science and Human Wellness |
| 主題: | |
| オンライン･アクセス: | https://www.sciopen.com/article/10.26599/FSHW.2025.9250537 |
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