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Physicochemical and structural properties of starches from sweet potatoes with different root colors in northern China

Sweet potato (Ipomoea batatas L.) exhibits diverse root flesh colors, and the overall quality of starch-based products largely depends on the physicochemical and structural features of the starches extracted from these roots. Although northern China represents a major sweet potato-growing region, th...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Wenxue Duan, Beitao Xie, Haiyan Zhang, Fuyun Hou, Qingmei Wang, Liming Zhang
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Elsevier 2026-05-01
Sarja:Industrial Crops and Products
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Linkit:http://www.sciencedirect.com/science/article/pii/S0926669026008071
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