Physicochemical and structural properties of starches from sweet potatoes with different root colors in northern China
Sweet potato (Ipomoea batatas L.) exhibits diverse root flesh colors, and the overall quality of starch-based products largely depends on the physicochemical and structural features of the starches extracted from these roots. Although northern China represents a major sweet potato-growing region, th...
Gardado en:
| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2026-05-01
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| Series: | Industrial Crops and Products |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S0926669026008071 |
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