Prevalence and Determinants of Food Neophobia among Children Aged 2–7 Years: A Cross-sectional Study in Mysuru

Introduction: Food neophobia, the reluctance to try unfamiliar foods, is a natural developmental behavior in children but can lead to long-term dietary imbalances if persistent. Indian data on its prevalence and determinants remain limited. This study aims to assess the prevalence of food neophobia...

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Detalhes bibliográficos

Principais autores:	P. V. Manirsha, Isha Kumthekar, M. Sana Khader, D. Sunil Kumar
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Wolters Kluwer Medknow Publications 2026-01-01
coleção:	Indian Journal of Medical Specialities
Assuntos:	children complementary feeding dietary behavior food neophobia mysuru
Acesso em linha:	https://journals.lww.com/10.4103/injms.injms_200_25
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