Novel Foods and Neophobia: Evidence from Greece, Cyprus, and Uganda

The exploitation of agri-food industrial by-products to produce novel foods is a promising strategy in the framework of policies promoting the bioeconomy and circular economy. Within this context, this study aims to examine the effect of food neophobia and food technology neophobia in the acceptance...

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Autors principals:	Paraskevi Tsimitri, Anastasios Michailidis, Efstratios Loizou, Fani Th Mantzouridou, Konstantinos Gkatzionis, Ediriisa Mugampoza, Stefanos A. Nastis
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-12-01
Col·lecció:	Resources
Matèries:	food neophobia food technology neophobia novel food agri-food industrial by-products consumer’s perceptions multivariate analysis
Accés en línia:	https://www.mdpi.com/2079-9276/11/1/2
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