Novel Foods and Neophobia: Evidence from Greece, Cyprus, and Uganda
The exploitation of agri-food industrial by-products to produce novel foods is a promising strategy in the framework of policies promoting the bioeconomy and circular economy. Within this context, this study aims to examine the effect of food neophobia and food technology neophobia in the acceptance...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2021-12-01
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| Colecção: | Resources |
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| Acesso em linha: | https://www.mdpi.com/2079-9276/11/1/2 |
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