Prevalence and Determinants of Food Neophobia among Children Aged 2–7 Years: A Cross-sectional Study in Mysuru
Introduction: Food neophobia, the reluctance to try unfamiliar foods, is a natural developmental behavior in children but can lead to long-term dietary imbalances if persistent. Indian data on its prevalence and determinants remain limited. This study aims to assess the prevalence of food neophobia...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Wolters Kluwer Medknow Publications
2026-01-01
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| Серія: | Indian Journal of Medical Specialities |
| Предмети: | |
| Онлайн доступ: | https://journals.lww.com/10.4103/injms.injms_200_25 |
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