Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes <i>cv</i> Muscat of Alexandria (<i>Vitis vinifera</i> L.)

A dehydration experiment was carried out on <i>Vitis vinifera</i> L. <i>cv</i> Muscat of Alexandria (synonym Zibibbo) following the process for the production of renowned special dessert wines produced on Pantelleria island (Sicily, Italy). Harvested berries were pre-treated in a sodium hydroxide di...

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Detalhes bibliográficos

Principais autores:	Onofrio Corona, Diego Planeta, Paola Bambina, Simone Giacosa, Maria Alessandra Paissoni, Margherita Squadrito, Fabrizio Torchio, Susana Río Segade, Luciano Cinquanta, Vincenzo Gerbi, Luca Rolle
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2020-05-01
coleção:	Foods
Assuntos:	Zibibbo postharvest dehydration alkaline pre-treatments aroma compounds linalool <i>Passito</i> wine
Acesso em linha:	https://www.mdpi.com/2304-8158/9/5/666
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