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Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes <i>cv</i> Muscat of Alexandria (<i>Vitis vinifera</i> L.)

A dehydration experiment was carried out on <i>Vitis vinifera</i> L. <i>cv</i> Muscat of Alexandria (synonym Zibibbo) following the process for the production of renowned special dessert wines produced on Pantelleria island (Sicily, Italy). Harvested berries were pre-treated in a sodium hydroxide di...

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Hoofdauteurs: Onofrio Corona, Diego Planeta, Paola Bambina, Simone Giacosa, Maria Alessandra Paissoni, Margherita Squadrito, Fabrizio Torchio, Susana Río Segade, Luciano Cinquanta, Vincenzo Gerbi, Luca Rolle
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2020-05-01
Reeks:Foods
Onderwerpen:
Zibibbo
postharvest dehydration
alkaline pre-treatments
aroma compounds
linalool
<i>Passito</i> wine
Online toegang:https://www.mdpi.com/2304-8158/9/5/666
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