Phomopsis longanae Chi causing the pulp breakdown of fresh longan fruit through affecting reactive oxygen species metabolism

Phomopsis longanae Chi is a crucial pathogen causing fruit spoilage in postharvest fresh longan. The influence of P. longanae invasion with a suspension containing 1 × 104 P. longanae spores per mL on the breakdown occurrence and ROS metabolism in pulp of longan cv. Fuyan during storage at 28 °C was...

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Autori principali:	Jing Yu, Yazhen Chen, Hetong Lin, Yifen Lin, Mengshi Lin, Yi Zheng, Zhongqi Fan
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2022-06-01
Serie:	Food Chemistry: X
Soggetti:	Fruit spoilage Longan ROS scavenging enzyme Phomopsis longanae Chi Pulp breakdown ROS metabolism
Accesso online:	http://www.sciencedirect.com/science/article/pii/S2590157522000992
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