Effects of pretreatment methods on sensory profile and toxic compounds in groundnuts (Arachis hypogaea) meant for ready-to-use therapeutic food (RUTF) production

Aim: Ready-to-use therapeutic food (RUTF) is central to the Integrated Community-Based Management of Acute Malnutrition (ICMAM) but is largely imported, making it costly and inaccessible in developing countries. Consequently, nutrient-rich groundnuts are commonly used in local RUTF formulation; howe...

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Principais autores:	Zaharadeen Muhammad Yusuf, Shafa’atu Giwa Ibrahim, Suleiman Ahmed Isa, Rabi’u Aliyu Umar, Tajudeen Olanrewaju Yahaya
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Open Exploration Publishing Inc. 2026-06-01
Colecção:	Exploration of Foods and Foodomics
Assuntos:	aflatoxin estimated daily intake (edi) heavy metals ready-to-use therapeutic food (rutf) samnut-23
Acesso em linha:	https://www.explorationpub.com/uploads/Article/A1010158/1010158.pdf
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