Effects of pretreatment methods on sensory profile and toxic compounds in groundnuts (Arachis hypogaea) meant for ready-to-use therapeutic food (RUTF) production
Aim: Ready-to-use therapeutic food (RUTF) is central to the Integrated Community-Based Management of Acute Malnutrition (ICMAM) but is largely imported, making it costly and inaccessible in developing countries. Consequently, nutrient-rich groundnuts are commonly used in local RUTF formulation; howe...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Open Exploration Publishing Inc.
2026-06-01
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| Col·lecció: | Exploration of Foods and Foodomics |
| Matèries: | |
| Accés en línia: | https://www.explorationpub.com/uploads/Article/A1010158/1010158.pdf |
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