Book Review: Strawberries (2nd Edition)
This new and updated edition provides a broad, balanced review of the scientific knowledge of strawberries and their cultivation. The worldwide strawberry industry has grown substantially since the first edition was published 20 years ago. Furthermore, methods of cultivation have undergone extensive...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Julius Kühn-Institut
2020-11-01
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| Col·lecció: | Journal of Applied Botany and Food Quality |
| Accés en línia: | https://ojs.openagrar.de/index.php/JABFQ/article/view/15582 |
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