Book Review on "Food Composition and Nutrition Tables" (S.W. Souci, W. Fachmann, H. Kraut, 2016 8th Edition) [Review in German, Book in German, English and French]
Shranjeno v:
| Glavni avtor: | |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Julius Kühn-Institut
2016-03-01
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| Serija: | Journal of Applied Botany and Food Quality |
| Online dostop: | https://ojs.openagrar.de/index.php/JABFQ/article/view/6235 |
| Oznake: |
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