Enzymatic Interesterification of Fish Oil with Lauric Acid for the Synthesis of Structured Lipid
Structured lipid (SL) containing of medium chain fatty acid (MCFA) at outer position and polyunsaturated fatty acid (PUFA) at sn-2 position has superior dietary and absorption characteristics. The most methods for the enzymatic synthesis of SL were through two steps process, so that it was inefficie...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2010-05-01
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| Colección: | Jurnal Teknologi dan Industri Pangan |
| Materias: | |
| Acceso en línea: | https://journal.ipb.ac.id/jtip/article/view/340 |
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