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Enzymatic Interesterification of Fish Oil with Lauric Acid for the Synthesis of Structured Lipid

Structured lipid (SL) containing of medium chain fatty acid (MCFA) at outer position and polyunsaturated fatty acid (PUFA) at sn-2 position has superior dietary and absorption characteristics. The most methods for the enzymatic synthesis of SL were through two steps process, so that it was inefficie...

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Hlavní autoři: Edy Subroto, Chusnul Hidayat, Supriyadi .
Médium: Artigo
Jazyk:Inglês
Vydáno: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2010-05-01
Edice:Jurnal Teknologi dan Industri Pangan
Témata:
Interesterification
fish
oil
lauric acid
structured lipids
lipase
On-line přístup:https://journal.ipb.ac.id/jtip/article/view/340
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