Chemical criteria of chicken meat
The chemical composition of each chicken cuts-up is greatly varied from one to another. A total of50 random samples of chicken meat represented by breast and thigh (25 for each) were collectedfrom local commercial retail shops at Menoufia governorate. Each sample weighting about 100gm.The collected...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Benha University, Faculty of Veterinary Medicine
2017-12-01
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| Serier: | Benha Veterinary Medical Journal |
| Fag: | |
| Online adgang: | https://bvmj.journals.ekb.eg/article_30595_084f21320d2304f47c771736514e364c.pdf |
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