Chemical criteria of chicken meat
The chemical composition of each chicken cuts-up is greatly varied from one to another. A total of50 random samples of chicken meat represented by breast and thigh (25 for each) were collectedfrom local commercial retail shops at Menoufia governorate. Each sample weighting about 100gm.The collected...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Benha University, Faculty of Veterinary Medicine
2017-12-01
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| Colección: | Benha Veterinary Medical Journal |
| Materias: | |
| Acceso en línea: | https://bvmj.journals.ekb.eg/article_30595_084f21320d2304f47c771736514e364c.pdf |
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