Enrofloxacin residues in chicken meat and giblets
It is very important to achieve the safety and sanitary quality of the meat as the presence of antibiotic residues in food stuff can cause hazards to human so that the aim of this study is evaluation the level of enrofloxacin residues in chicken meat and giblets and the effect of different cooking...
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| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Benha University, Faculty of Veterinary Medicine
2019-03-01
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| Reeks: | Benha Veterinary Medical Journal |
| Onderwerpen: | |
| Online toegang: | https://bvmj.journals.ekb.eg/article_103409_0e5ca60eda99bbcccca810497500fac0.pdf |
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