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Bacteriophages as Antibacterial Agents Against Bovine Pathobionts Associated with Foodborne Human Morbidity

Rates of foodborne infectious disease are increasing globally. The One Health zoonoses report shows increasing cases of shigatoxigenic <i>Escherichia coli</i>, campylobacteriosis, salmonellosis and listeriosis in the last 5 years. The ESKAPE pathogens are the top priority due to their alarming rate...

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Autor principal: Mary Garvey
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2026-03-01
Col·lecció:Viruses
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Accés en línia:https://www.mdpi.com/1999-4915/18/3/392
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