Bacteriophage lysins: a promising strategy for combating foodborne pathogens in food safety
Food safety is a major public concern, with foodborne pathogens such as Staphylococcus aureus, Listeria monocytogenes, Clostridium perfringens, and Vibrio parahaemolyticus causing millions of infections and significant economic losses annually. Phage and endolysin therapies have emerged as promising...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2026-07-01
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| Col·lecció: | Frontiers in Microbiology |
| Matèries: | |
| Accés en línia: | https://www.frontiersin.org/articles/10.3389/fmicb.2026.1892513/full |
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