Dual Nature of Bacteriophages: Friends or Foes in Minimally Processed Food Products—A Comprehensive Review

The increasing consumer demand for minimally processed foods (MPFs) has highlighted the need for innovative preservation methods that ensure both safety and quality. Among promising biocontrol tools, bacteriophages—viruses that selectively destroy bacteria—have gained significant attention. This rev...

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Detalles Bibliográficos

Autores principales:	Michał Wójcicki, Barbara Sokołowska, Andrzej Górski, Ewa Jończyk-Matysiak
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2025-05-01
Colección:	Viruses
Materias:	bacteriophages (phages) antibiotic resistance biocontrol food quality food safety foodborne pathogens
Acceso en línea:	https://www.mdpi.com/1999-4915/17/6/778
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