Dual Nature of Bacteriophages: Friends or Foes in Minimally Processed Food Products—A Comprehensive Review

The increasing consumer demand for minimally processed foods (MPFs) has highlighted the need for innovative preservation methods that ensure both safety and quality. Among promising biocontrol tools, bacteriophages—viruses that selectively destroy bacteria—have gained significant attention. This rev...

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Autori principali:	Michał Wójcicki, Barbara Sokołowska, Andrzej Górski, Ewa Jończyk-Matysiak
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2025-05-01
Serie:	Viruses
Soggetti:	bacteriophages (phages) antibiotic resistance biocontrol food quality food safety foodborne pathogens
Accesso online:	https://www.mdpi.com/1999-4915/17/6/778
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