Bioactive Peptides in Meat and Meat Products
A number of bioactive peptides with health benefits have been reported to be generated in meat through the proteolysis phenomena taking place during postmortem aging or further processing. Bioactive peptides consist of short sequences, less than 20 amino acid residues, that are inactive while in the...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Iowa State University Digital Press
2023-09-01
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| coleção: | Meat and Muscle Biology |
| Assuntos: | |
| Acesso em linha: | https://www.iastatedigitalpress.com/mmb/article/id/16243/ |
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