Technology optimization on preparing angiotensin I-converting enzyme inhibitory peptides with enzymatic hydrolysis of major royal jelly proteins by utilizing pepsin and trypsin
Major royal jelly proteins (MRJPs) were hydrolyzed with pepsin and trypsin, and the effects of substrate concentration, pH value, enzyme response time and proteinase concentration on the hydrolysis efficiency were analyzed, and the orthogonal test analysis of combined action of pepsin and trypsin we...
Guardat en:
| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Zhejiang University Press
2012-07-01
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| Col·lecció: | 浙江大学学报. 农业与生命科学版 |
| Matèries: | |
| Accés en línia: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2012.04.021 |
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