Technology optimization on preparing angiotensin I-converting enzyme inhibitory peptides with enzymatic hydrolysis of major royal jelly proteins by utilizing pepsin and trypsin

Major royal jelly proteins (MRJPs) were hydrolyzed with pepsin and trypsin, and the effects of substrate concentration, pH value, enzyme response time and proteinase concentration on the hydrolysis efficiency were analyzed, and the orthogonal test analysis of combined action of pepsin and trypsin we...

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Detaylı Bibliyografya

Asıl Yazarlar:	ZHANG Wei-guang, YUAN Peng, YIN Zhi-hong, QIU Wei, SHEN Li-rong
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	Zhejiang University Press 2012-07-01
Seri Bilgileri:	浙江大学学报. 农业与生命科学版
Konular:	major royal jelly proteins (MRJPs) pepsin and trypsin enzymatic hydrolysis technology ultrafiltration angiotensin I-converting enzyme inhibitory peptides
Online Erişim:	https://www.academax.com/doi/10.3785/j.issn.1008-9209.2012.04.021
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