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Optimization of ultrasound-assisted extraction of fatty acids from royal jelly and its effect on the structural and antioxidant property

Fatty acids are the key active components in royal jelly (RJ) with various biological activities. In this study, a novel ultrasound-assisted extraction (UAE) method was established to extract fatty acids from RJ and their structural and antioxidant property were further evaluated. The optimum extrac...

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Principais autores: Xinyu Yu, Shanshan Li, Shiqin Peng, Lingchen Tao, Fuliang Hu
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2024-03-01
coleção:Ultrasonics Sonochemistry
Assuntos:
Ultrasound-assisted extraction
Royal jelly
Fatty acids
Antioxidant activity
Structural properties
Composition
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S1350417724000506
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