Adapting agriculture to climate change via sustainable irrigation: biophysical potentials and feedbacks

Irrigated agriculture accounts for ∼90% of anthropogenic freshwater consumption, is deployed on 22% of cultivated land, and provides 40% of global food production. Expanding irrigation onto currently underperforming rainfed croplands is crucial to meet future global food demand without further agric...

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Bibliográfalaš dieđut

Váldodahkki:	Lorenzo Rosa
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	IOP Publishing 2022-01-01
Ráidu:	Environmental Research Letters
Fáttát:	sustainable irrigation agriculture food security climate change adaptation
Liŋkkat:	https://doi.org/10.1088/1748-9326/ac7408
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