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Adapting agriculture to climate change via sustainable irrigation: biophysical potentials and feedbacks

Irrigated agriculture accounts for ∼90% of anthropogenic freshwater consumption, is deployed on 22% of cultivated land, and provides 40% of global food production. Expanding irrigation onto currently underperforming rainfed croplands is crucial to meet future global food demand without further agric...

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Detalles Bibliográficos
Autor Principal: Lorenzo Rosa
Formato: Artigo
Idioma:Inglês
Publicado: IOP Publishing 2022-01-01
Series:Environmental Research Letters
Assuntos:
Acceso en liña:https://doi.org/10.1088/1748-9326/ac7408
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