Adapting agriculture to climate change via sustainable irrigation: biophysical potentials and feedbacks
Irrigated agriculture accounts for ∼90% of anthropogenic freshwater consumption, is deployed on 22% of cultivated land, and provides 40% of global food production. Expanding irrigation onto currently underperforming rainfed croplands is crucial to meet future global food demand without further agric...
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| Главный автор: | |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
IOP Publishing
2022-01-01
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| Серии: | Environmental Research Letters |
| Предметы: | |
| Online-ссылка: | https://doi.org/10.1088/1748-9326/ac7408 |
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