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Medicinal food understanding in Korean gastronomic culture

Abstract Korean food has countless health benefits and has been used for centuries to keep the body in balance. Food and medicine are usually considered as one and the same thing. The idea that health starts with food means that medical treatment should be tried if any effect is not seen after tryin...

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Dades bibliogràfiques
Autors principals: Serdar Oktay, Erhun Kemal Ekinci
Format: Artigo
Idioma:Inglês
Publicat: BMC 2019-07-01
Col·lecció:Journal of Ethnic Foods
Matèries:
Accés en línia:http://link.springer.com/article/10.1186/s42779-019-0003-9
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