Medicinal food understanding in Korean gastronomic culture
Abstract Korean food has countless health benefits and has been used for centuries to keep the body in balance. Food and medicine are usually considered as one and the same thing. The idea that health starts with food means that medical treatment should be tried if any effect is not seen after tryin...
保存先:
| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BMC
2019-07-01
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| シリーズ: | Journal of Ethnic Foods |
| 主題: | |
| オンライン･アクセス: | http://link.springer.com/article/10.1186/s42779-019-0003-9 |
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