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Medicinal food understanding in Korean gastronomic culture

Abstract Korean food has countless health benefits and has been used for centuries to keep the body in balance. Food and medicine are usually considered as one and the same thing. The idea that health starts with food means that medical treatment should be tried if any effect is not seen after tryin...

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Bibliografiske detaljer
Principais autores: Serdar Oktay, Erhun Kemal Ekinci
Format: Artigo
Sprog:Inglês
Udgivet: BMC 2019-07-01
Serier:Journal of Ethnic Foods
Fag:
Online adgang:http://link.springer.com/article/10.1186/s42779-019-0003-9
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