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Ultrasound-Assisted Food Processing: A Mini Review of Mechanisms, Applications, and Challenges

Ultrasound technology in food processing holds promise in terms of energy efficiency, environmental impact, and sustainability compared to traditional processing methods. These conventional heat-based techniques, such as salting, smoking, and frying, are energy-intensive and time-consuming. Therefor...

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Principais autores: Alshehhi Mahra, Wu Guowei, Kangsadan Tawiwan, Chew Kit Wayne, Show Pau Loke
Format: Artigo
Sprog:Inglês
Udgivet: EDP Sciences 2023-01-01
Serier:E3S Web of Conferences
Fag:
food processing
food quality
ultrasonication
ultrasound applications
ultrasound limitations
Online adgang:https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/65/e3sconf_ri2c2023_02011.pdf
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