Ultrasound-Assisted Food Processing: A Mini Review of Mechanisms, Applications, and Challenges

Ultrasound technology in food processing holds promise in terms of energy efficiency, environmental impact, and sustainability compared to traditional processing methods. These conventional heat-based techniques, such as salting, smoking, and frying, are energy-intensive and time-consuming. Therefor...

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Главные авторы:	Alshehhi Mahra, Wu Guowei, Kangsadan Tawiwan, Chew Kit Wayne, Show Pau Loke
Формат:	Artigo
Язык:	Inglês
Опубликовано:	EDP Sciences 2023-01-01
Серии:	E3S Web of Conferences
Предметы:	food processing food quality ultrasonication ultrasound applications ultrasound limitations
Online-ссылка:	https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/65/e3sconf_ri2c2023_02011.pdf
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