Assessment of nutrition knowledge, perceptions of wild food plants, and associated influencing factors among secondary school students in Cambodia

The nutritionally rich wild food plants (WFPs) are underutilized, particularly among school-aged children in Cambodia. While previous studies have documented the general value of WFPs, empirical evidence on how school-based training interventions influence students’ nutrition knowledge (NK) and perc...

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Ngā kaituhi matua:	Sreypich Chhun, Lyda Hok, Phanith Chou, David R. Ader, Punlork Men, Leangsrun Chea, Manuel R. Reyes, P. V. Vara Prasad
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Frontiers Media S.A. 2026-01-01
Rangatū:	Frontiers in Sustainable Food Systems
Ngā marau:	adolescents attitudes indigenous food plants nutrition education nutrition knowledge perceptions
Urunga tuihono:	https://www.frontiersin.org/articles/10.3389/fsufs.2025.1712063/full
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!