Assessment of nutrition knowledge, perceptions of wild food plants, and associated influencing factors among secondary school students in Cambodia

The nutritionally rich wild food plants (WFPs) are underutilized, particularly among school-aged children in Cambodia. While previous studies have documented the general value of WFPs, empirical evidence on how school-based training interventions influence students’ nutrition knowledge (NK) and perc...

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Hlavní autoři:	Sreypich Chhun, Lyda Hok, Phanith Chou, David R. Ader, Punlork Men, Leangsrun Chea, Manuel R. Reyes, P. V. Vara Prasad
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2026-01-01
Edice:	Frontiers in Sustainable Food Systems
Témata:	adolescents attitudes indigenous food plants nutrition education nutrition knowledge perceptions
On-line přístup:	https://www.frontiersin.org/articles/10.3389/fsufs.2025.1712063/full
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