A Delphi analysis of Italian stakeholders' perspectives on partial dealcoholization of PDO and PGI wines: navigating innovation and territorial identity

The growing relevance of No- and Low-alcohol (NoLo) wines, largely produced through post-fermentation dealcoholization techniques, is reshaping the wine sector, driven by evolving consumer preferences and climate-related increases in grape sugar content. Although European Union (EU) legislation per...

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Hlavní autoři:	Caterina Fucile Franceschini, Elisa Giampietri, Eugenio Pomarici, Giovanna Sacchi
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Firenze University Press 2026-05-01
Edice:	Wine Economics and Policy
Témata:	Dealcoholized wines quality wines Delphi method wine experts
On-line přístup:	https://oaj.fupress.net/index.php/wep/article/view/19964
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!