Analysis of consumer habits related to dealcoholized wines in Dubrovnik–Neretva County
The global market is experiencing growing demand for low- and non-alcoholic wines, driven by lifestyle changes, increasing health awareness, and rising interest in sustainable dietary habits. Although this trend is well developed internationally, in Croatia, and particularly in Dubrovnik–Neretva Cou...
में बचाया:
| मुख्य लेखकों: | , , , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2026-01-01
|
| श्रृंखला: | Croatian Journal of Food Science and Technology |
| विषय: | |
| ऑनलाइन पहुंच: | https://hrcak.srce.hr/file/503536 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|