Analysis of consumer habits related to dealcoholized wines in Dubrovnik–Neretva County
The global market is experiencing growing demand for low- and non-alcoholic wines, driven by lifestyle changes, increasing health awareness, and rising interest in sustainable dietary habits. Although this trend is well developed internationally, in Croatia, and particularly in Dubrovnik–Neretva Cou...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2026-01-01
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| coleção: | Croatian Journal of Food Science and Technology |
| Assuntos: | |
| Acesso em linha: | https://hrcak.srce.hr/file/503536 |
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