Red and purple coloured potatoes as a significant antioxidant source in human nutrition - a review
Potatoes regarding their consumption are a significant antioxidant source in human nutrition. The main potato antioxidants are polyphenols, ascorbic acid, carotenoids, tocopherols, -lipoic acid, and selenium. The most contained polyphenolic antioxidants in potatoes are L-tyrosine, caffeic acid, scop...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Czech Academy of Agricultural Sciences
2005-11-01
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| سلاسل: | Plant, Soil and Environment |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://pse.agriculturejournals.cz/artkey/pse-200511-0001_red-and-purple-coloured-potatoes-as-a-significant-antioxidant-source-in-human-nutrition-a-review.php |
| الوسوم: |
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