Effect of cultivar, location and method of cultivation on the content of chlorogenic acid in potatoes with different flesh colour

In precise field trials in the years 2010 and 2011 the effect of genotype and location in cultivars with yellow, white, purple or red flesh on the content of chlorogenic acid (CA) and in 2011 and 2012 the effect of organic cultivation were evaluated. The results show a statistically significant effe...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	K. Hamouz, J. Lachman, K. Pazderů, K. Hejtmánková, J. Cimr, J. Musilová, V. Pivec, M. Orsák, A. Svobodová
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Czech Academy of Agricultural Sciences 2013-10-01
Σειρά:	Plant, Soil and Environment
Θέματα:	solanum tuberosum potato cultivars white, yellow and coloured potato tubers organic farming year of cultivation
Διαθέσιμο Online:	https://pse.agriculturejournals.cz/artkey/pse-201310-0005_effect-of-cultivar-location-and-method-of-cultivation-on-the-content-of-chlorogenic-acid-in-potatoes-with-diff.php
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!