Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour
The aim of this study was to determine that the total anthocyanin content (TAC) and antioxidant activity (AOA) in potato flesh with different colours grown in the Czech Republic. Four yellow- or white-, six purple- and four red-fleshed varieties were grown in 2009 at two different sites (Valečov - h...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Czech Academy of Agricultural Sciences
2011-10-01
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| coleção: | Plant, Soil and Environment |
| Assuntos: | |
| Acesso em linha: | https://pse.agriculturejournals.cz/artkey/pse-201110-0006_differences-in-anthocyanin-content-and-antioxidant-activity-of-potato-tubers-with-different-flesh-colour.php |
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