Effect of fermented hybrid papermulberry powder on breast and leg muscle development indices and meat quality characters of Ningdu Sanhuang chickens

The experiment was to investigate the effect of fermented<italic> </italic>hybrid papermulberry powder on breast and leg muscle development and meat quality of Ningdu Sanhuang chickens. Forty-eight 40-day-old Ningdu Sanhuang chickens with similar body weight were randomly divided into two groups, wi...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Ru-xia WANG, Xiao-xiao LIANG, Kai-min NIU, Xiong-chang GUO, Li-chuang CAI, Jian-ping LIU
Format:	Artigo
Sprache:	Chinês
Veröffentlicht:	Editorial Department of Feed Research 2022-01-01
Schriftenreihe:	Siliao yanjiu
Schlagworte:	fermented hybrid papermulberry powder Sanhuang chicken breast muscle leg muscle meat quality
Online-Zugang:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.01.011
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