Effect of different levels of bile acids on growth performance， slaughtering performance， body fat distribution and meat quality of Guangxi Sanhuang chicken during finishing period

The experiment was to study the effect of different levels of bile acids on growth performance, slaughter performance, body fat distribution and meat quality of Guangxi Sanhuang chickens in finishing period. A total of 1 200 80-day-old Guangxi Sanhuang chickens with body weight of nearly 990 g were...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	WU Zhi-chao, FENG Dong-liang, WU Jun, BU Ze-ming, LIANG Ming-zhen
Format:	Artigo
Sprache:	Chinês
Veröffentlicht:	Editorial Department of Feed Research 2023-04-01
Schriftenreihe:	Siliao yanjiu
Schlagworte:	bile acids Guangxi Sanhuang chicken growth performance slaughter performance body fat distribution meat quality
Online-Zugang:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.07.010
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