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Effect of fermented sisal residue on growth performance， slaughter and meat quality of Huanghua chicken

The experiment studied the effect of fermented sisal residue on the performance of growth, slaughter and meat quality of Huanghua chickens. 120 Huanghua chickens with an average body weight of 480 g were randomly divided into three groups, with five replicates in each group and eight chickens in eac...

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Principais autores: Feng-lei GAO, Biao HUANG, Bi-cheng LI, Xiao-hua HUANG, Wei-ming LIANG, Fu-gen MO, Shu-hui CHEN, Ji-chang ZHENG
Formato: Artigo
Idioma:Chinês
Publicado em: Editorial Department of Feed Research 2022-01-01
coleção:Siliao yanjiu
Assuntos:
fermented sisal residue
growth performance
slaughter performance
meat quality
Huanghua chicken
Acesso em linha:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.01.010
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