Indigenous microorganisms from the corm of banana improve the growth and yield of three varieties of cucumber (Cucumis sativus L.)

Introduction: Cucumber (Cucumis sativus L.) is a type of vegetable that is widely consumed by the public. Cucumber production is still low due to cultivation systems that are not by standard operating procedures and low soil fertility. Therefore it is necessary to improve cultivation techniques thr...

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Egile Nagusiak:	Sri Anjar Lasmini, Burhanuddin, Asgar Taiyeb, I Komang Surya
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Faculty of Agriculture, University of Yudharta Pasuruan 2024-09-01
Saila:	AGROMIX
Gaiak:	Cucumber cultivation Growth and yield Local microorganisms
Sarrera elektronikoa:	https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/4174
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!