Indigenous microorganisms from the corm of banana improve the growth and yield of three varieties of cucumber (Cucumis sativus L.)
Introduction: Cucumber (Cucumis sativus L.) is a type of vegetable that is widely consumed by the public. Cucumber production is still low due to cultivation systems that are not by standard operating procedures and low soil fertility. Therefore it is necessary to improve cultivation techniques thr...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Faculty of Agriculture, University of Yudharta Pasuruan
2024-09-01
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| Series: | AGROMIX |
| Assuntos: | |
| Acceso en liña: | https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/4174 |
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