Indigenous microorganisms from the corm of banana improve the growth and yield of three varieties of cucumber (Cucumis sativus L.)

Introduction: Cucumber (Cucumis sativus L.) is a type of vegetable that is widely consumed by the public. Cucumber production is still low due to cultivation systems that are not by standard operating procedures and low soil fertility. Therefore it is necessary to improve cultivation techniques thr...

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Autors principals:	Sri Anjar Lasmini, Burhanuddin, Asgar Taiyeb, I Komang Surya
Format:	Artigo
Idioma:	Inglês
Publicat:	Faculty of Agriculture, University of Yudharta Pasuruan 2024-09-01
Col·lecció:	AGROMIX
Matèries:	Cucumber cultivation Growth and yield Local microorganisms
Accés en línia:	https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/4174
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